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Rice Water: Traditional Japanese Face Cleansing

Rice Water: Traditional Japanese Face Cleansing

Rice water is the water left over after you wash or soak rice.

It is loaded with vitamins, minerals, and amino acids that are essential for healthy, glowing skin. It also contains the nourishing antioxidant, ferulic acid, as well as allantoin, a rich emollient compound that soothes and heals skin.

From double cleansing to shiny skin, we have plenty reasons to be thankful to the world of Japanese and Korean beauty, and the list just grew further with the addition of a skincare saviour that is as effective as it is accessible: the rice water. The most popular way to use it is as a facial cleanser and toner!

Soak a cotton ball in the water and apply evenly over your face. Rinse off if desired, or leave on for a gentle mattifying effect.

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